Pepper toro rosso 745

Variety with thin and soft flesh. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads. Ideal as a seasoning for soups, sauces and meat dishes.

Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2. Transplanting: Transplant in peat pots under heated frame. Plant in the ground in May-June to 60 x 60 cm distance. sunny exposure.
3. Harvest: Harvest June to November.

Related Plants:
Peppers love the proximity of summer vegetables (tomatoes, zucchini, eggplant) because their association is beneficial.